Mardi Gras for more? No worries! Because let's craved-up before the Lent start with this resto-bar just right, after a whole-day of outting, or field trip in no time.Livestock Restaurant and Bar is a best location for luncheons, gatherings and also, parties; our variety of food, pork meals such as a famous Crispy Pata; inspired by a family hog farm on this resto and for its reason, build it from the ground up into the Patriarch in 1977. For today, they serves up many of the pork-menu items to love by flavor that you crave for.
And not just a simply relax while enjoy their own food, it has a Zen-inspired interior inside the resto and to accommodate the 200 seated capacity ambiance and well, served it by their friendly waiters and crews like especially in party venues.
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| The view of Livestock Resto-Bar |
Melts-In-Your-Mouth Crispy Pata (P590)
Our Flagship Dish
Chicharon 3 Kinds (P260)
A collection of your most favorite Cracklings: Crispy Bulaklak, Bituka and Chicken Skin
Kangkong Sambal with Lechon (P260)
Water spinach in a sauce of coconut milk and homemade hot and spicy sambal paste topped with Livestock crackling pork belly
Four Egg Spinach (P230)
Spinach sauteed with century egg, egg whites, salted duck egg and poached quail eggs
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