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| Saucy Pancit Bihon |
Pancit noodles is a comfort food for every occasion like birthdays, fiestas, etc.
Pancit is from a Chinese word, noodles that originate from China long, long years ago then, they adapt by the Filipinos during Spanish period and up to today. When you eat
pancit, which means "
food for long life." And now, there are many vesions such as
pancit canton, palabok, lucban, etc. for many provinces.
SAUCY PANCIT BIHON
INGREDIENTS:
- 1 or 1 1/2 kilos of Crystal noodles (or Bihon)
- 1 can of Sardines in tomato sauce
- 1/2 kilo of Cabbage, shredded
- 1 Carrot, slice into strips
- 1 kg Pork meat, cut into bits
- 2 cups of water
- 1 tablespoon of corn starch, soak with water
- 2 cloves Garlic, chopper
- 1/2 cut Red Onions, minced
- 1 tablespoon of Cooking oil
- Salt and Pepper to taste
PROCEDURES:
- Saute garlic and onions in the heated cooking oil.
- Add pork bits into golden brown.
- When the pork meats cooked into golden brown, add sardines for additional color follow by salt and pepper to taste.
- Add 2 cups of water, simmer for 10-15 minutes.
- Add Bihon noodles and melted corn starch.
- Add carrots and cabbage, then cook for 25 minutes or until the veggies perfectly cooked.
- Served with chopped parsley or celery leaves.
Good for 5-6 servings
