Chicken Adobo

On a one-hot Sunday afternoon lunch, no one who cooking for else on what's on the meal on or before twelve pm. This time, I try to cook what's best (not too epic) up to perfection on how-to make this... by cooking Pinoy comfort food, it's Adobo. 

INGREDIENTS:

• 1 1/2 kilo Chicken
• 1/4 - 1 cup Soy Sauce
• 1/4 - 1 cup Vinegar
• 1 tbsp Brown Sugar*
• 1/2 tbsp Cooking Oil
• 2-3 cloves Garlic, chopped
• 1/2 cup Red Onions, chopped
• 1 part Ginger, julienne*
• 1 1/4 cup Water  

*Optional
PROCEDURE:

1. Rinse store-bought chicken and set-aside
2. Saute ginger, onions and garlic until it's tender
3. Then, add chicken to cooked until golden brown, add water and let it simmer for 5 minutes
4. Add soy sauce and vinegar and let it simmer for about 20 minutes
5. Add sugar for decrease saltiness 
6. Serve it with hot rice 

SERVES: 4-5 persons