Dine Review: Bubble Tea Restaurant, Manila (Tokyo Milk Tea Place)

Mother's day
10 May, 2015 

Best Mom's day, ever!

Menu's for more?

Salmon Sashimi

Sakura milk teas: Taro, Melon and Straberry

Volcano Maki

Korean Bibimbop

Japanese Beef Nachos

This resto's so cute and kawaii with this Japanese-inspired theme and their Asian food is awesomely delicious. The day before going to Bicol for a vacation, they drop-by to this resto for Mother's day pre-dinner.

Visit us  at:

Bubble Tea Restaurant, Manila (Tokyo Milk Tea Place) - QC Branch
Tomas Morato Ave, Diliman, Quezon City, Metro Manila

Websites:

http://www.tokyobubbletea.jp/

https://www.facebook.com/tokyobubbletea

Halo-halo Popsicle

Halo-halo with a twist! So, beat the summer heat with this cool must-have. Kids who love this treat!

INGEDIENTS:

• 4 cups of crushed ice
• 2 teaspoon of sugar
• 1 cup evaporated milk
• 1 spoon of steamed sweet banana
• 1 spoon of taro paste or ube
• 1 spoon of palm roots or kaong
• 1/4 cup of water

PROCEDURE:

• Mix all the ingredients in the blender until it looks like smoothie
• Put the mixture in the Popsicle moulder or in the plastic cups and cover-up with aluminum foil to secure the Popsicle sticks
• Chill-it in the freezer for about 2-3 hours or overnight
• Serve it well 

Good for 3-4 servings

May-Day Pa More?

#MayDayPaMore? Of course to-good-to-be-true enough for these little stuff before the summer ends with energy-boost summer activities at-home without spending their fortune that we don't have.

Food Trip Galore

McRib burger

Rice in a Box Beef & Mushroom rice

White Girl in White Dress

At the church's Flores de Mayo offering flower for the Virgin Mary in all-white.

• Laced top
• Sporty shorts or skirt
• Handbag (and)
• Gold-trimming sandals

 Make-Over For More

Before haircut...

...After haircut

I missed my long-legged hair for this haircut ruin by my hair-trimming scissors caused by split-ends. I HATE HAIRCUT TOO-SHORT!

MUST-TRY:

• Lolane Nature Code hair color in Light Mahogany Brown (P98, selected drugstores)

Untitled

THE LOOK:

• Cardigan
• Blouse
• Skirt
• Kenneth Cole Shoes

Last Monday, I kindly report now my schedule for job interview with screening exam in a Christian school in Marikina when I come simple, formal and decent look of my today's attire.

Vegetarian Kare-Kare with Chickpea Meatballs

In last week's lenten season, no meats allowed as part of sacrifices to eat more healthy food like veggies and seafood for a God's taste.

INGEDIENTS
FOR CHEEKPEA MEATBALLS:

• 2 cans of Chickpeas, drained
• 1 can buttom Mushroom, drained
• 1 Egg
• 1 1/2 cup Flour or Cornstarch
• Salt & Pepper to taste
• 1 packed Bread Crumbs
• 250 mL vegetable oil

FOR KARE-KARE:

• 2 packs Kare-kare mix, dissolved with water
• 1 can sliced button Mushroom, drained
• 1 bundle Eggplant, sliced
• 1 bundle native Petchay
• 1 bundle String Beans
• 2-3 cloves Garlic, minced
• 1 piece red Onion, chopped
• 1 teaspoon cooking oil
• Salt and Pepper to taste

PROCEDURE:
FOR CHEEKPEA MEATBALLS:

1. Crush-down cheekpeas into puree
2. Chopped mushrooms in the blender into fine chop
3. Combine all mixture with flour and season it with salt and pepper and mix well
4. Form into meatballs and coated with bread crumbs
5. Chilled meatballs in the freezer for 2-3 hours or overnight
6. Deep fry chickpea meatballs with boiling oil for about 10 minutes or until golden brown and set aside

FOR KARE-KARE:

1. In a saucepan, saute garlic and onions with cooking
2. Add mushrooms and kare-kare mix and stir it well
3. Add 1 liter of water and let it simmer for 10-15 minutes with occasionally stir
4. While boiling, add veggies and let it simmer for 5 minutes
5. After simmer, add chickpea meatballs and continue to stir
6. Served with Shrimp paster or Bagoong and rice 

*good for 5-6 servings

Bulacan Pilgrimage 2015

Pope John Paul II's replica house

Jesus' nativity

My high-school friend

My mom & my neighbor

28th of March, 2015

One sunny saturday. Before the outing, I decided to NOT going-out with my mom for a Bulacan trip after I never experiencing this during my high school freshmen for field trips in Bulacan but, we don't have it any expenses like among others. But now, I gave now a chance to visit the most-oldest and historic churches in the country bu centuries.

Top of the Crop

THE LOOK:

• Clear Eyeglass
• Orange Crop
• Skort
• Avon Bag
• Mendrez Sandals

Summer is here! I went to the 1st summer party in a children's party to get in-the-know look and I deserve the best way to beat the heat.