Tuna-Celery pasta salad

Salad is a mixed-up dish like fruits and veggies that usually in the various occasion or daily needs.

INGREDIENTS:

• 1 kg spaghetti noodles (cooked)
• 2 sticks of celery (chopped)
• 1 cup spring onions (chopped)
• 1 canned tuna flakes in oil (drained)
• 2 cloves garlic (chopped)
• 1 large-sized white onions (chopped)
• 1/2 kg regular bacon (baked to perfection)
• 1 cup greated cheese
• 1 1/2 cup butter
• salt and pepper to taste

PROCEDURE:

1. Cook pasta on a big pot with boiled water in about 4 minute or depending on their packaging, then set-aside
2. Reheat the oven for 3 minutes the, bake 5-10 bacon strips with 10 minutes or until the bacon is crispy
3. Saute onions, garlic, and tuna flakes in the pan with melted butter, season with salt and pepper to taste
4. Sprinkle with spring onions and celery
5. Toss it with cooked pastas with cheese
6. Serve hot and with desired salads on the side 

Good for 4-5 servings

Longganisa Rice

Fried rice is usually a comfort food every breakfast morning and also, eat-well as lunch or dinner time.

INGREDIENTS:

• 1 cup rice (usually, as left-over)
• 1 egg (scrumbled, the fry)
• 2 pieces longganisa (unskinned until ground meat)
• 1 1/4 teasespoon soy sauce
• 1 1/2 teasespoon tomato sauce
• 2 cloves garlic (sliced)
• 1 small red onions (sliced)
• 1/2 cup cooking oil
• salt and pepper to taste

PROCEDURES:

• Cook 1 scumbled egg in a cooking pan with 1/2 cup cooking oil then, set aside
• Saute garlic, onions and unskinned longganisa for 5-10 minutes
• Seasoned with soy sauce, salt and pepper when simmer
• Put 2 cups of rice and stir-it well and add tomato sauce
• Slice scrumbled egg into a strip and put it in fried meaty rice until continuous stirring
• Serve with your favorite breakfast meals 

Good for 4 servings