Tuna-Celery pasta salad

Salad is a mixed-up dish like fruits and veggies that usually in the various occasion or daily needs.

INGREDIENTS:

• 1 kg spaghetti noodles (cooked)
• 2 sticks of celery (chopped)
• 1 cup spring onions (chopped)
• 1 canned tuna flakes in oil (drained)
• 2 cloves garlic (chopped)
• 1 large-sized white onions (chopped)
• 1/2 kg regular bacon (baked to perfection)
• 1 cup greated cheese
• 1 1/2 cup butter
• salt and pepper to taste

PROCEDURE:

1. Cook pasta on a big pot with boiled water in about 4 minute or depending on their packaging, then set-aside
2. Reheat the oven for 3 minutes the, bake 5-10 bacon strips with 10 minutes or until the bacon is crispy
3. Saute onions, garlic, and tuna flakes in the pan with melted butter, season with salt and pepper to taste
4. Sprinkle with spring onions and celery
5. Toss it with cooked pastas with cheese
6. Serve hot and with desired salads on the side 

Good for 4-5 servings