Longganisa Rice

Fried rice is usually a comfort food every breakfast morning and also, eat-well as lunch or dinner time.

INGREDIENTS:

• 1 cup rice (usually, as left-over)
• 1 egg (scrumbled, the fry)
• 2 pieces longganisa (unskinned until ground meat)
• 1 1/4 teasespoon soy sauce
• 1 1/2 teasespoon tomato sauce
• 2 cloves garlic (sliced)
• 1 small red onions (sliced)
• 1/2 cup cooking oil
• salt and pepper to taste

PROCEDURES:

• Cook 1 scumbled egg in a cooking pan with 1/2 cup cooking oil then, set aside
• Saute garlic, onions and unskinned longganisa for 5-10 minutes
• Seasoned with soy sauce, salt and pepper when simmer
• Put 2 cups of rice and stir-it well and add tomato sauce
• Slice scrumbled egg into a strip and put it in fried meaty rice until continuous stirring
• Serve with your favorite breakfast meals 

Good for 4 servings