Hotdog Rolls

This dish is ideal for parties or even ordinary days do it special and it fits into deep-fried sandwich roll in one from traditional-type sandwich like hot dog sandwich rolls.

INGREDIENTS:

• 5 pieces of hotdogs (medium or large size, sliced in half)
• 10-15 pieces of white tasty bread
• Cheese, sliced into sticks
• 1 pact of breadcrumbs
• 1-2 pieces of eggs (beaten into batter)
• 1 cup of cooking oil

PROCEDURE:

1. Fry hotdogs in a pre-heated pan with oil for a few minutes and set aside
2. Beat eggs into batter and set aside
3. Using your rolling pin (or glass tumbler,) roll it a tasty bread into flat bread
4. Put some sliced hotdog and cheese and form into a rolls and secure it with toothpick
5. Deep the hotdog rolls in egg batter and breadcrumbs or until it full-covered.
6. Deep fry into the cooking oil up to 2-3 minutes into golden brown
7. Removed the secured sticks (before eating) and serve it with catsup, mustard and mayonnaise dip.

Good for 4-5 Servings