"Vegetarian" Birthday Noodles

Noodles is everywhere! Traditionally, they'll all-cook for all occasions such as Christmas, birthdays, and others; this time, let's cook this dish in a healthy version for a meatless alternative menu dish and impress the health buff. Keep calm, and stay healthy!

INGREDIENTS:

• Canton Noodles (according to the packages)
• 1-2 cups of Cabbage, shredded
• 1-2 cups of Carrots, cut into strips
• 1 can of Button Mushroom, sliced
• 1 bar of Tofu, cut into small cubes
• 1 pack of Young Corns*
• 1 pack Young Beans*
• 1 string of Spring Onions, chopped and to garnish
• 1 tbsp of Cornstarch (slurry with water)
• 2 tbsp of Soy Sauce (to add flavor)
• 3-5 cloves of Garlic, crushed
• 1/2 cup of Red Onions, chopped
• 2-3 cups of Water
• Cooking oil (for frying and sauteing)
• Salt & Pepper to taste

*Optional

PROCEDURE:

1. Deep-fried small cubes of Tofu into the boiling cooking oil for about 2-3 minutes or until golden brown, set aside
2. In a large wok, saute garlic and onions in a tsp of cooking oil until its caramelized (do not overcook or until it's burn)
3. Add mushrooms, tofu, young corn, beans and carrots and continuous sauteing 
4. Add cabbage, soy sauce, seasonings and water and let it simmer for 10-15 minutes
5. Add noodles and slurry and occasionally stir the mixture and cooked for 5 minutes or until the noodles is already set
6. Garnish with spring onions and serve

**Good for 5-6 servings