Chicken Adobo

On a one-hot Sunday afternoon lunch, no one who cooking for else on what's on the meal on or before twelve pm. This time, I try to cook what's best (not too epic) up to perfection on how-to make this... by cooking Pinoy comfort food, it's Adobo. 

INGREDIENTS:

• 1 1/2 kilo Chicken
• 1/4 - 1 cup Soy Sauce
• 1/4 - 1 cup Vinegar
• 1 tbsp Brown Sugar*
• 1/2 tbsp Cooking Oil
• 2-3 cloves Garlic, chopped
• 1/2 cup Red Onions, chopped
• 1 part Ginger, julienne*
• 1 1/4 cup Water  

*Optional
PROCEDURE:

1. Rinse store-bought chicken and set-aside
2. Saute ginger, onions and garlic until it's tender
3. Then, add chicken to cooked until golden brown, add water and let it simmer for 5 minutes
4. Add soy sauce and vinegar and let it simmer for about 20 minutes
5. Add sugar for decrease saltiness 
6. Serve it with hot rice 

SERVES: 4-5 persons

Postcard of the month: May

"Summer Fun Never Stops"

MEANING:

Summer is officially over, with sweet memories and awesome get-togethers. Time to say 'goodbye' for the opening the school? Not's just the ending, there's the beginning of everything. Not only for March to May, but also (sometimes) the whole year as a #TravelGoals.

THE PLAYLIST:

1. "Do it for your lover" by Manel Navarro
2. "Amnesia" by 5 Seconds of Summer
3. "After the after party" by Charli XCX
4. "Shape of you" by Ed Sheeran
5. "One Last Time" by Ariana Grande
6. "Cake by the ocean" by DNCE
7. "Summertime of our lives" by A1
8. "Better best forgotten" by Steps
9. "I've been waiting for this night" by Donny Montell
10. "Anywhere for you" by Backstreet Boys
11. "That's what I like" by Bruno Mars
12. "Rest your love" by The Vamps
13. "What makes you beautiful" by One Direction
14. "Waterline" by Jedward
15. "La la la Love Song" by Toshinobu Kubota
16. "Glad you came" by The Wanted
17. "Hey Daydreamer" by Somedaydream

New York Army Oversized Roman Leather Men's Watch

P1,495.00

For the men who keep it up on-time, this ideal watch made this for you. 
Rare, but adventurous. Simple, yet-elegance and unique for the today's young elite without spending the fortune; it has a features are:

• Case: Stainless steel, round

• Caseback: Stainless steel , snap-down

• Subdials: N/A

• Bracelet: Leather

• Crystal: Mineral

• Crown: Belt

• Movement: Japanese quartz

• Water resistance: 3 ATM

• Case measurements: 5cm x 4.3cm x 1.1cm

• Band Width : 2.4cm

• Band Length : 26cm

I love this style of this men's watch with totally adventurist design and great for sense of style and fashion and my pre-loved version and suitable to your Dads, Brother, Husbands and Boyfriends you love.

You can grab these at: 

www.newyorkarmy.com 

Food Review: Livestock Restaurant and Bar

Mardi Gras for more? No worries! Because let's craved-up before the Lent start with this resto-bar just right, after a whole-day of outting, or field trip in no time.


Livestock Restaurant and Bar is a best location for luncheons, gatherings and also, parties; our variety of food, pork meals such as a famous Crispy Pata; inspired by a family hog farm on this resto and for its reason, build it from the ground up into the Patriarch in 1977. For today, they serves up many of the pork-menu items to love by flavor that you crave for.
And not just a simply relax while enjoy their own food, it has a Zen-inspired interior inside the resto and to accommodate the 200 seated capacity ambiance and well, served it by their friendly waiters and crews like especially in party venues.    

The view of Livestock Resto-Bar

Melts-In-Your-Mouth Crispy Pata (P590)

Our Flagship Dish 

Chicharon 3 Kinds (P260)

A collection of your most favorite Cracklings: Crispy Bulaklak, Bituka and Chicken Skin

Kangkong Sambal with Lechon (P260)

Water spinach in a sauce of coconut milk and homemade hot and spicy sambal paste topped with Livestock crackling pork belly

Four Egg Spinach (P230)

Spinach sauteed with century egg, egg whites, salted duck egg and poached quail eggs


LOCATION: 

34 Sgt. Esguerra Street, Esguerra Plaza

Quezon City, Philippines

https://www.instagram.com/livestock_ph

  Call (02) 332 0409

#GinaCyrusAcademy: Journaling

Writing a journal or diary is a traditional, but boring. This time, use your creativity and inspired the colorful way of journaling by covering your travel (for example) and to detailing and well-organize as simple as a traditional scrap-booking at your own, and risk-free.

MATERIALS:

1. Notebook/Journal
2. Ballpen
3. Coloring Material:

• Color Pens
• Color Pencils
• Markers

1. Stickers (optional)
2. Old, glossy Magazines (optional)

PROCEDURE:

• Do you own styles and lettering depending on your lettering.

FOR ASPIRING EDUCATORS:

• Take-down notes your own words or essay first before you transfer to a (application) form if required
• Do your own passion-type essays 
• (And) your description on how to describe yourself (even in other, desired profession.)

FORMAL-THEMED WRITING:

• Write your own litterary piece (poem,essay, song-writing, etc.) in different genre.
• Add some details for colorful and instagram-worthy look.

 FOR ALL-OCCASIONAL QUOTES:

•  Write your own personal message to someone who gift for simple, yet-meaningful message (on birthdays, holidays, valentines day, etc.)
• Detailed it with colorful designs using markers, postcards etc.

FOR MUSIC LOVER/DARE-TO-INSPIRED LOVER:

• Pick a song-lyrics
• Choose a quotable part
• (And) describe it [if desired] 

 FOR ADVENTURUOUS/LANGUAGE LESSONS:

• Learn more different languages (from around the world) using your book of language lessons and pick the language that you choose.
• Practice your own calligraphy art whether be simplified or traditional (e.g., Mandarin [in this picture]) 

"Vegetarian" Birthday Noodles

Noodles is everywhere! Traditionally, they'll all-cook for all occasions such as Christmas, birthdays, and others; this time, let's cook this dish in a healthy version for a meatless alternative menu dish and impress the health buff. Keep calm, and stay healthy!

INGREDIENTS:

• Canton Noodles (according to the packages)
• 1-2 cups of Cabbage, shredded
• 1-2 cups of Carrots, cut into strips
• 1 can of Button Mushroom, sliced
• 1 bar of Tofu, cut into small cubes
• 1 pack of Young Corns*
• 1 pack Young Beans*
• 1 string of Spring Onions, chopped and to garnish
• 1 tbsp of Cornstarch (slurry with water)
• 2 tbsp of Soy Sauce (to add flavor)
• 3-5 cloves of Garlic, crushed
• 1/2 cup of Red Onions, chopped
• 2-3 cups of Water
• Cooking oil (for frying and sauteing)
• Salt & Pepper to taste

*Optional

PROCEDURE:

1. Deep-fried small cubes of Tofu into the boiling cooking oil for about 2-3 minutes or until golden brown, set aside
2. In a large wok, saute garlic and onions in a tsp of cooking oil until its caramelized (do not overcook or until it's burn)
3. Add mushrooms, tofu, young corn, beans and carrots and continuous sauteing 
4. Add cabbage, soy sauce, seasonings and water and let it simmer for 10-15 minutes
5. Add noodles and slurry and occasionally stir the mixture and cooked for 5 minutes or until the noodles is already set
6. Garnish with spring onions and serve

**Good for 5-6 servings  

Hotdog Rolls

This dish is ideal for parties or even ordinary days do it special and it fits into deep-fried sandwich roll in one from traditional-type sandwich like hot dog sandwich rolls.

INGREDIENTS:

• 5 pieces of hotdogs (medium or large size, sliced in half)
• 10-15 pieces of white tasty bread
• Cheese, sliced into sticks
• 1 pact of breadcrumbs
• 1-2 pieces of eggs (beaten into batter)
• 1 cup of cooking oil

PROCEDURE:

1. Fry hotdogs in a pre-heated pan with oil for a few minutes and set aside
2. Beat eggs into batter and set aside
3. Using your rolling pin (or glass tumbler,) roll it a tasty bread into flat bread
4. Put some sliced hotdog and cheese and form into a rolls and secure it with toothpick
5. Deep the hotdog rolls in egg batter and breadcrumbs or until it full-covered.
6. Deep fry into the cooking oil up to 2-3 minutes into golden brown
7. Removed the secured sticks (before eating) and serve it with catsup, mustard and mayonnaise dip.

Good for 4-5 Servings