Blue Boys

Meet my "Blue Boys": Gilbert, Ezee (or Zeke) and Benick

NAME: Virgilio Mondero, Jr. a.k.a. R.J.

              4th yr.

1. WHY DO YOU LOVE HRM* COURSE? Because I am Happy.
2. YOUR FIRST IMPRESSION DURING YOUR PRACTICUM CLASS? Excited and happy.
3. YOUR FAVORITE CELEBRITY CHEF? LOCAL OR FOREIGN? My favorite Bartender is Paul Ceron and Danilo Oribe.
4. YOUR FAVORITE DRINK YOU INSPIRE? Vodka Cruiser and Margarita (International) & Diessel and Spirit's Snub (Local)
5. YOUR FAVORITE DISH THAT YOU (EVER) MADE? Mozzerela Cheese
6. YOUR KITCHENTRY SHOUT-OUT: "Give some lova and make a noise."

 NAME: Jan Ezekiel Bonabon a.k.a. Ezee or Zeke

              3rd yr.

1. WHY DO YOU LOVE HRM* COURSE? I would like to have my HRM in College of St. Benilde because He students are expose in Hospitality Industry.
2. YOUR FIRST IMPRESSION DURING YOUR PRACTICUM CLASS? Cool. :)
3. YOUR FAVORITE CELEBRITY CHEF? LOCAL OR FOREIGN? My favorite local bartender is Mr. Paul Ceron (and) My favorite foreign bartender is Tom Dyer.
4. YOUR FAVORITE DRINK YOU INSPIRE? Original drink - Tabasco Sunrise (and) International - Frozen Margarita.
5. YOUR FAVORITE DISH THAT YOU (EVER) MADE?My original recipe of dish is Honey GlazedRosemary Grilled Fillet.
6. YOUR KITCHENTRY SHOUT-OUT: "Flair-bar tendering takes time, but if you practice and be patient, your waiting will be perfect and worth it."

 NAME: Benick Allen

              4th yr.

1. WHY DO YOU LOVE HRM* COURSE?
2. YOUR FIRST IMPRESSION DURING YOUR PRACTICUM CLASS?
3. YOUR FAVORITE CELEBRITY CHEF? LOCAL OR FOREIGN?
4. YOUR FAVORITE DRINK YOU INSPIRE?
5. YOUR FAVORITE DISH THAT YOU (EVER) MADE?
6. YOUR KITCHENTRY SHOUT-OUT:  

 *Hotel and Restaurant Management